We seem to have gone ice cream mad in this month’s FTC blog, but if you can’t go ice cream mad in August when can you!
Artisan ice cream making is healthy, very healthy indeed, and where all these Gelatto men and women get their inspiration from fascinates.
Take Jeni’s Splendid Ice Creams as an example.
From Whisky and Pecans, to Wildberry Lavender and Riesling Poached Pear Sorbet, to Brown Butter Almond Brittle, Juniper and Lemon Curd, to Loveless Biscuits and Peach Jam, food creation inspiration seems endless.
Here are just some of their amazing pictures to show a little photological insight into their ice cream making brains at work:
Tossing Chocolate Blackout Gravel
Biscuits for The Loveless Biscuits and Peach Jam
Making Mango Frozen Yogurt with Pistachios Sandwiches
Saffron for The Olive Oil, Saffron, Orange and Caramel
Looking a little Rocky
Absinthe soaked meringues
Chamomile stepped in grass grazed cream
Organic black peppermint
A Touch of Whisky
Much inspiration must come from The Company’s Slow Lunches Made From Scratch Moments